玉米黄素,分析对照品,HPLC≥85%
Zeaxanthin
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中文名称:
玉米黄素
英文名称:
Zeaxanthin
CAS No.:
144-68-3
分子式:
C₄₀H₅₆O₂
分子量:
568.87
性状:
黄色结晶固体
熔点:
203-205°C
沸点:
572.66°C (rough estimate)
闪点:
273.4°C
溶解性:
DMSO:10 mM
保存条件:
-20°C,Dark
InChIKey:
JKQXZKUSFCKOGQ-QAYBQHTQSA-N
InChI:
InChI=1S/C40H56O2/c1-29(17-13-19-31(3)21-23-37-33(5)25-35(41)27-39(37,7)8)15-11-12-16-30(2)18-14-20-32(4)22-24-38-34(6)26-36(42)28-40(38,9)10/h11-24,35-36,41-42H,25-28H2,1-10H3/b12-11+,17-13+,18-14+,23-21+,24-22+,29-15+,30-16+,31-19+,32-20+/t35-,36-/m1/s1
Pubchem ID:
CAS 144-68-3
中文名称: 玉米黄素
英文名称: Zeaxanthin
别名: 玉米黄质;PropanedioicAcid;Malonicacid
纯度: HPLC≥90%
分子式 C40H56O2
分子量 568.88
外观(性状): 橘色至红色结晶或粉末
规格: 20mg
溶解性: ≥2mg/mL in Chloroform/DMF (Use immediately after dissolution)
运输条件: 冷冻运输
储存条件: Store at -20℃,2 years. EC EINECS 205-636-4
MDL MFCD08435940
SMILES CC1=C(C(C[C@@H](C1)O)(C)C)/C=C/C(=C/C=C/C(=C/C=C/C=C(/C=C/C=C(/C=C/C2=C(C[C@H](CC2(C)C)O)C)C)C)/C)/CInChIKey JKQXZKUSFCKOGQ-QAYBQHTQSA-NInChI InChI=1S/C40H56O2/c1-29(17-13-19-31(3)21-23-37-33(5)25-35(41)27-39(37,7)8)15-11-12-16-30(2)18-14-20-32(4)22-24-38-34(6)26-36(42)28-40(38,9)10/h11-24,35-36,41-42H,25-28H2,1-10H3/b12-11+,17-13+,18-14+,23-21+,24-22+,29-15+,30-16+,31-19+,32-20+/t35-,36-/m1/s1PubChem CID 5280899Note
本产品溶解后不稳定,建议现用现配 使用本产品的案例(仅供参考)HPLCThe specific elution included phase A: acetonitrile: methanol = 3:1 (containing 0.01% butylated hydroxytoluene (BHT)); phase B: 100% methyl-tert-butyl ether (MTBE) (containing 0.01% BHT). The elution conditions were as follows: 0 min: A-B (95: 5); 0–10 min: A-B (95: 5); 10–19 min: A-B (86: 14); 19–29 min: A-B (75: 25); 29–54 min: A-B (50:50); 54–66 min: A-B (26:74); and 67 min: A-B (95:5). The mobile phase flow rate was 1 mL/min, and the detection wavelength was 450 nm; the column temperature was 35 ◦C.来源文献:Zhang R, Zhang J, Li C, Pan Q, Haq SU, Mosa WFA, Fang F, Zhang L, Li B. The Accumulation of Health-Promoting Nutrients from Representative Organs across Multiple Developmental Stages in Orange Chinese Cabbage. Plants (Basel). 2023 May 26;12(11):2120. doi: 10.3390/plants12112120. PMID: 37299099; PMCID: PMC10255399.LC-MSThe carotenoids contents were determined using an HPLC system equipped with a C30 column (150 ×4.6 mm, 3 μm) and a UV/VIS detector. The mobile phase consisted ofA (acetonitrile: methanol = 3:1) and B (methyl tert-butyl ether), and a gradient elution program (Lee et al., 2001) was used. The flow rate was 1.0 ml/min, and the column temperature was 40℃. The signals were detected at 450 nm. Identification of lutein and zeaxanthin was conducted on AB TripleTOF 5600 plus system equipped with an APCI source operated in the positive ionization mode. The column and temperature settings were the same as HPLC. The mobile phase was A (methanol) and B (acetonitrile: isopropanol = 1:1) with linear increase of B from 0 to 100% in 30 min followed by dropping to 0 in 10 min. The source voltage was +5.5 kV, and the source temperature was 500℃. The pressure of Gas 1 (Air) and Gas 2 (Air) was set to 50 psi. The pressure of Curtain Gas (N2) was set to 35 psi. The m/z scan range of production was set as 50–1500. 来源文献:Bian Q, Zhou P, Yao Z, Li M, Yu H, Ye L. Heterologous biosynthesis of lutein in S. cerevisiae enabled by temporospatial pathway control. Metab Eng. 2021 Sep;67:19-28. doi: 10.1016/j.ymben.2021.05.008. Epub 2021 May 30. PMID: 34077803.HPLCSamples (20 µL of extract) were analyzed using a C30 column (4.6 × 250 mm, 5 µm) coupled with a diode array detector at 450nm,with HPLC-grade methyl tertiary butyl ether and methanol (V:V = 30:70) as the solvent. The flow rate was 1.0 mL/min, and the temperature was 25℃.
来源文献:Zhao B, Sun M, Li J, Su Z, Cai Z, Shen Z, Ma R, Yan J, Yu M. Carotenoid Profiling of Yellow-Flesh Peach Fruit. Foods. 2022 Jun 7;11(12):1669. doi: 10.3390/foods11121669.
PMID: 35741867;
PMCID: PMC9222759. 1.本产品仅供科研使用。请勿用于医药、临床诊断或治疗,食品及化妆品等用途。请勿存放于普通住宅区。
2.为了您的安全和健康,请穿好实验服并佩戴一次性手套和口罩操作。
3.实验结果可由多种因素影响,相关处理只限于产品本身,不涉及其他赔偿。
中文名称: 玉米黄素
英文名称: Zeaxanthin
别名: 玉米黄质;PropanedioicAcid;Malonicacid
纯度: HPLC≥90%
分子式 C40H56O2
分子量 568.88
外观(性状): 橘色至红色结晶或粉末
规格: 20mg
溶解性: ≥2mg/mL in Chloroform/DMF (Use immediately after dissolution)
运输条件: 冷冻运输
储存条件: Store at -20℃,2 years. EC EINECS 205-636-4
MDL MFCD08435940
SMILES CC1=C(C(C[C@@H](C1)O)(C)C)/C=C/C(=C/C=C/C(=C/C=C/C=C(/C=C/C=C(/C=C/C2=C(C[C@H](CC2(C)C)O)C)C)C)/C)/CInChIKey JKQXZKUSFCKOGQ-QAYBQHTQSA-NInChI InChI=1S/C40H56O2/c1-29(17-13-19-31(3)21-23-37-33(5)25-35(41)27-39(37,7)8)15-11-12-16-30(2)18-14-20-32(4)22-24-38-34(6)26-36(42)28-40(38,9)10/h11-24,35-36,41-42H,25-28H2,1-10H3/b12-11+,17-13+,18-14+,23-21+,24-22+,29-15+,30-16+,31-19+,32-20+/t35-,36-/m1/s1PubChem CID 5280899Note
本产品溶解后不稳定,建议现用现配 使用本产品的案例(仅供参考)HPLCThe specific elution included phase A: acetonitrile: methanol = 3:1 (containing 0.01% butylated hydroxytoluene (BHT)); phase B: 100% methyl-tert-butyl ether (MTBE) (containing 0.01% BHT). The elution conditions were as follows: 0 min: A-B (95: 5); 0–10 min: A-B (95: 5); 10–19 min: A-B (86: 14); 19–29 min: A-B (75: 25); 29–54 min: A-B (50:50); 54–66 min: A-B (26:74); and 67 min: A-B (95:5). The mobile phase flow rate was 1 mL/min, and the detection wavelength was 450 nm; the column temperature was 35 ◦C.来源文献:Zhang R, Zhang J, Li C, Pan Q, Haq SU, Mosa WFA, Fang F, Zhang L, Li B. The Accumulation of Health-Promoting Nutrients from Representative Organs across Multiple Developmental Stages in Orange Chinese Cabbage. Plants (Basel). 2023 May 26;12(11):2120. doi: 10.3390/plants12112120. PMID: 37299099; PMCID: PMC10255399.LC-MSThe carotenoids contents were determined using an HPLC system equipped with a C30 column (150 ×4.6 mm, 3 μm) and a UV/VIS detector. The mobile phase consisted ofA (acetonitrile: methanol = 3:1) and B (methyl tert-butyl ether), and a gradient elution program (Lee et al., 2001) was used. The flow rate was 1.0 ml/min, and the column temperature was 40℃. The signals were detected at 450 nm. Identification of lutein and zeaxanthin was conducted on AB TripleTOF 5600 plus system equipped with an APCI source operated in the positive ionization mode. The column and temperature settings were the same as HPLC. The mobile phase was A (methanol) and B (acetonitrile: isopropanol = 1:1) with linear increase of B from 0 to 100% in 30 min followed by dropping to 0 in 10 min. The source voltage was +5.5 kV, and the source temperature was 500℃. The pressure of Gas 1 (Air) and Gas 2 (Air) was set to 50 psi. The pressure of Curtain Gas (N2) was set to 35 psi. The m/z scan range of production was set as 50–1500. 来源文献:Bian Q, Zhou P, Yao Z, Li M, Yu H, Ye L. Heterologous biosynthesis of lutein in S. cerevisiae enabled by temporospatial pathway control. Metab Eng. 2021 Sep;67:19-28. doi: 10.1016/j.ymben.2021.05.008. Epub 2021 May 30. PMID: 34077803.HPLCSamples (20 µL of extract) were analyzed using a C30 column (4.6 × 250 mm, 5 µm) coupled with a diode array detector at 450nm,with HPLC-grade methyl tertiary butyl ether and methanol (V:V = 30:70) as the solvent. The flow rate was 1.0 mL/min, and the temperature was 25℃.
来源文献:Zhao B, Sun M, Li J, Su Z, Cai Z, Shen Z, Ma R, Yan J, Yu M. Carotenoid Profiling of Yellow-Flesh Peach Fruit. Foods. 2022 Jun 7;11(12):1669. doi: 10.3390/foods11121669.
PMID: 35741867;
PMCID: PMC9222759. 1.本产品仅供科研使用。请勿用于医药、临床诊断或治疗,食品及化妆品等用途。请勿存放于普通住宅区。
2.为了您的安全和健康,请穿好实验服并佩戴一次性手套和口罩操作。
3.实验结果可由多种因素影响,相关处理只限于产品本身,不涉及其他赔偿。
危化品级别:
危害声明:
H302-H315-H319-H332-H335
警示性声明:
P261-P280-P305+P351+P338
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