L-山梨醇,≥97%
L-Sorbitol
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中文名称:
L-山梨醇
英文名称:
L-Sorbitol
CAS No.:
6706-59-8
分子式:
C₆H₁₄O₆
分子量:
182.17
熔点:
91°C(lit.)
沸点:
494.9±0.0°C(Predicted)
闪点:
292.5°C
保存条件:
RT
InChIKey:
FBPFZTCFMRRESA-FSIIMWSLSA-N
InChI:
InChI=1S/C6H14O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3-12H,1-2H2/t3-,4+,5-,6-/m0/s1
Pubchem ID:
危化品级别:
关于的化合物详细属性等信息,点击“L-山梨醇”
L-山梨醇用途是什么?
提问时间:2021/8/9 8:42:30
L-山梨醇是做什么用的?哪里可以用到L-山梨醇?
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回复内容:
1
admin2021-08-09 08:42:30
L-山梨醇L-山梨糖醇用途Sorbitol, L- is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
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